Food Menus
Desserts and Cocktails
Desserts
Bread Pudding - $8.00
caramel sauce, crème anglaise
Fuji Apple Tart - $8.00
Poached Fuji apple tart, pecan paste, caramel sauce, cinnamon-bay leaf ice cream
Panna Cotta - $8.00
lemon and goat cheese panna cotta, raspeberry-thai chili sorbet, fig balsamic reduction
Pots de Crème - $8.00
chocolate pots de creme with salted cashew cookie
After Dinner Drinks
Brut Rose Cava - $8.00 glass
Vallformosa Mistiniguett, Catalonia, Spain NV
Dancin' Outlaw - $8.00 glass
Troy and Son's Moonshine, Cocoa, Cinamon, Bailey's Irish Creme
Grand Marnier - $12.00 glass
Limoncello - $9.00 glass
Orange Muscat - $8.00 glass
Andrew Quady "Essencia", Madera, USA 2010
Prosecco - $8.00 glass
Montelliana Extra Dry, Treviso, Italy, NV
Remy Martin VSOP - $14.00 glass
Vidal Ice Wine - $8.00 glass
Jackson-Triggs, Niagara, Canada 2009
Loose Leaf Teas
Dragonwell Green
Earl Grey
Egyptian Chamomile
English Breakfast
Mint
New Zealand Sunny Slope