To Begin

Deviled Eggs

Seasonal Soup 

Caesar with applewood bacon and croutons

Spring Greens with goat cheese vinaigrette, walnuts and croutons 

Celery and Gorgonzola Salad

Watermelon Salad, manchego cheese, arugula, spicy vinaigrette 

Duck Confit, frisée, poached egg, walnut vinaigrette

P.E.I. Mussels, spicy chipotle broth

To Fulfill

Paupers Lunch (Soup, Salad, Grilled Cheese Croutons) 

Macaroni Gratin with applewood bacon and a simple green salad

Quiche of the Day with salade verte aux herbes 

Farfalle, peas, bacon, parmesan reggiano

Risotto 

Tomato Grilled Cheese Sandwich

Reuben Sandwich 

Lamb Sausage, lentils du Puy, piperade crouton 

French-Cuban Sandwich, rillette, cornichons, ham and cheese

Bistro “Wagyu” Burger, grilled red onions, bacon, swiss cheese 

Alaskan Halibut, chickpeas, cucumber, tomato-orange nage 

Curry Chicken Salad

Smoked Salmon

hard boiled eggs, cucumber, caper berries, and crème fraîche

On  the Side

potato salad,  pasta and olive salad,  greens, bean salad