To Begin 

 Soup

Celery and Gorgonzola Salad

Spring Greens with goat cheese vinaigrette, walnuts and croutons

Caesar Salad with applewood bacon

Watermelon Salad, manchego cheese, arugula, spicy vinaigrette

Duck Confit and Frisée Salad, poached egg, walnut vinaigrette

Veal Sweetbreads, truffled haricot vert

P.E.I. Mussels, saffron and dijon mustard

To Fulfill

Risotto, leeks, corn, house -cured bacon, fines herbes vinaigrette

Farfalle Bolognese

Prime Beef Ribeye, fingerling potatoes, haricot vert, mushrooms 

Berkshire Pork Loin, pickled figs, arugula, roast potatoes, shallot jus

Wild King Salmon à la nage, shallots, carrots, celery

Alaskan Halibut, cauliflower, tomato, niçoise olives, capers, basil

Lamb Loin, cous cous salad, cucumber, mint, garbanzo, fennel vinaigrette

Far Side Farms Chicken Breast, potato purée, choucroute

Macaroni Gratin with applewood bacon and a simple green salad

Wagyu Burger, lettuce, tomato, cheddar, potato and leek salad

Chef Bill Klein

fig offers nightly specials