sweet indulgence...
Dessert Menu
To Complete orange sorbet, balsamic reduction Milk Chocolate Mousse banana sponge cake, sour cream mousse, candied pistachios Pots De Crème chocolate sablés Apple Tart caramel sauce, coconut sorbet Peach Soup mint, lemon verbena, vanilla Bread Pudding caramel sauce, crème anglaise Milk and Cookies After Dinner Drinks Essencia, Andrew Quady, Madera, USA ’05 Ice Wine, Jackson-Triggs, Niagara, Canada ’04 Muscato d’Asti, Nivole, Michele Chiaro, Italy Cremant de Bourgogne, Jean-Luc Joillot, France - 375ml Limoncello Grand Marnier Remy Martin VSOP Loose Leaf Teas Earl Grey New Zealand Sunny Slope Cold Comfort Evening in Missoula Market Spice World Peace Shoe Mei Green Mint Eqyption Chamomile
Panna Cotta
